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Program of the Second Bioeconomy Course 2017

Programme of the Second Bioeconomy Course - May 22 - 26, 2017

Day 1 (May 22, 2017)

Introduction of the main ideas of bioeconomy – Theoretical lectures providing introduction to Bioeconomy from economic, political and environmental point of view

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8:00 – 16:20 – location: building F – room F3

 

8:00 – 9:00 – Registration

  • 9:00 – 9:15 – Official opening the course – Assoc. Prof. Ing. Ladislav Rolínek, Ph.D. – Dean of the Faculty of Economics, University of South Bohemia, Assoc. Prof. PhDr. Miloslav Lapka, CSc. – Vice-dean for Science and Research of the Faculty of Economics, University of South Bohemia
  • 9:15 – 10:00 – Bioeconomy a Perspective for Europe – Dr. George Sakellaris – Faculty of Economics, University of South Bohemia
  • 10:00 – 10:30 – Scientific and political background and history of Bioeconomy – Assoc. Prof. Ing. Eva Cudlínová, CSc. – Faculty of Economics, University of South Bohemia
  • 10:30 – 11:15 – Economic regulations in the frame of Bio-economy – Prof. Philippe Gay – Professor of Economy, Université Haute Alsace

 

11:15 – 12:45 – Lunch

 

 

14:30 – 14:40 – Coffee Break

 

 

Social programme: Students Evening at local pub Na Zahrádce  – nearby the campus of the university. The costs are covered by the participants themselves.

 

Day 2 (May 23, 2017)

Policy programs and support measures focused on Bioeconomy

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9:00 – 14:00 – location: meeting room – Faculty of Economics

  • 9:00 – 9:10 – Opening speech – Representatives of University – Assoc. Prof. Ing. Ladislav Rolínek, Ph.D. – dean of the Faculty of Economics, University of South Bohemia; Assoc. Prof. PhDr. Miloslav Lapka, CSc. – Vice-dean for Science and Reseach of the Faculty of Economics, University of South Bohemia


Strategy and support for Bioeconomy within EU – presentation of international experts

  • 9:10 – 9:40 – Strategy and practice of Bioeconomy in Italy – Prof. Fabio Fava – Italian representative in H2020 European Bioeconomy challenges and PPP BioBased Industry (BBI JU) & University of Bologna (Italy)
  • 9:40 – 10:10 – Bioeconomy in Poland – national and regional level – Monika Rzepecka – Counsellor to the Minister, Delegate to Project Committee Societal Challenge 2 (PC SC2) and Standing Committee on Agricultural Research (SCAR), Department of Innovation and Development, Ministry of Science and Higher Education
10:40 – 11:10 – Refreshment and Coffee Break

Possibilities for Bioeconomy in Czech Republic and the South Bohemian Region

Representatives of Ministries of the Czech Republic and South Bohemian Region

 

Social afternoon program for speakers


Day 3 (May 24, 2017)

One – day excursion – Bioeconomy in practice

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11:30 – 12:30 – Lunch – Hotel u Bílého Koníčka

  • 13:00 – 14:30 – Biogas plant Třeboň – Ing. Miroslav Kajan – Czech Biogas Association
  • 15:30 – 16:30 – Pyrolysis of wooden chips – Svatý Jan nad Malší – Ing. Bc. Alexander Orosz – EVIKO, s. r. o. 
  • 18:00 – Arrival to České Budějovice

  

Day 4 (May 25, 2017)

Regional dimension of Bioeconomy

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9:00 – 11:40 – location: building F – room F3

 


 10:30 – 10:40 – Coffee Break


11:40 – 13:00 – Lunch

Afternoon program for students: Excursion to labs with an expert guide

13:00 – 15:00 – location: building ZR – Faculty of Agriculture and Faculty of Fisheries and Protection of Waters

  • 13:00 – 15:00 – Testing of bio-preparations for plant preservation and soil enrichment – Ing. Andrea Bohatá, Ph.D. –  Faculty of Agriculture, University of South Bohemia


Day 5 (May 26, 2017)

Analysis of the Bioeconomy product

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9:00 – 15:30 – location: building F – room F3

Prof. Philippe Gay – Professor of Economy, Université Haute Alsace

The students will have to analyse the case of a new product based on Bioeconomy industry, and then have to define how to reassure the consumers on an innovative product even though such risks cannot be known, because the product bases itself on a new technology all the aspects of which are not known. The main topics would be marketing, risk management and ethics.

  • 9:00 – 10:00 – Lecture

10:00 – 10:10 – Coffee Break

 12:10 – 13:10 – Lunch

  • 13:10 – 15:10 – Presentations of students’ work – Students will work in 4 groups
  • 15:10 – 15:30 – Summary closing discussion – feedbacks and recommendations 


Organizing Institutions of the Second Bioeconomy Course

Bioeconomy Initiave USBTC CAS logo


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